Our salmon, trout, mackerel, sardines, mussels, and tuna do not - room temperature works great. In the unlikely circumstance you don’t finish the whole tin, we recommend storing it covered in the refrigerator and consuming within 3 days.

Our anchovies are semi-preserved. While they have a shelf life of one year at room temperature, we highly encourage you to refrigerate your anchovies to preserve their peak quality.

Please refer to the below “Caviar” section for inquiries related to storing caviar.